Flavours of the Arab Golden Age – EP 3: Aleppo and the Silk Highway – INA NEWS
Chef Fadi and historian Kotoz find out about Silk Highway retailers who introduced unique spices to Europe and the Arab world.
A historian and a chef go on a culinary journey via historical past to find the roots of Arab delicacies and its affect on the meals and flavours of right now. Kotoz Ahmed, a researcher in Arabian meals historical past, and Fadi Kattan, a famend Palestinian chef, journey Europe seeking recipe manuscripts from the times of the outdated Arab dynasties and empires. On this last episode, they learn the way Cairo turned an influential cultural hub, because the Silk Highway linked Egypt to China, Russia, India, Iraq and the Levantine retailers, controlling the spice commerce through the Mamluk period. Aleppo was additionally an vital melting pot, on the crossroads of a number of commerce routes – considered one of its Thirteenth-century books launched the thought of meals as pleasure, bringing perfumes, fragrances and medicinal oils into cookery, an innovation on the time. Kotoz finishes by cooking al Mashoka, that means “The Adored”, utilizing unique substances from Arabia, Aleppo and spices from the Far East.
Flavours of the Arab Golden Age – EP 3: Aleppo and the Silk Highway
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